Tygerburg Hospital invites qualified suppliers to submit bids for the supply and delivery of fresh vegetable products to its Food Services Department. This 12-month contract, effective 1 June 2026 to 30 June 2027, presents a significant opportunity for agricultural suppliers and food distributors in the Western Cape region to partner with a leading public healthcare institution.
Key Contract Details
- Tender Reference: TBH 301/2026R
- Contract Duration: 12 months (1 June 2026 – 30 June 2027)
- Delivery Location: Francie van Zijl Drive, Parow, Cape Town, 7505
- Scope: Supply and delivery of fresh vegetable products for hospital food services
- Tender Type: Open Request for Bid through National Treasury eTender Portal
Submission Requirements
Bidders must complete and submit all attached bid documents before the closing deadline. Key compliance requirements include valid tax clearance, CSD registration, BBBEE certification or sworn affidavit, and proof of capability to supply fresh produce consistently. All quotations must be inclusive of VAT where applicable and submitted in the format prescribed in the bid documentation.
Important Dates and Deadlines
- Publication Date: Friday, 10 April 2026
- Closing Date: Friday, 08 May 2026 at 11:00 AM sharp
- Briefing Session: None scheduled
- Contract Commencement: 1 June 2026
Late submissions will not be considered under any circumstances. Bidders are advised to submit well in advance of the deadline to avoid technical delays on the eTender platform.
Contact and Enquiry Information
For technical or administrative enquiries regarding this tender:
- Contact Person: Mr. A. Silimela
- Email: Tbh.BidsDepartment@westerncape.gov.za
- Telephone: 021-938-4980
- Fax: 021-938-5245
Related opportunity: Amajuba Catering Tender: IDP Roadshows for 800 People
How to Access Bid Documents
The complete bid documentation is available for download via the National Treasury eTender Portal:
Suppliers with experience in fresh produce logistics, cold chain management, and public sector procurement are strongly encouraged to apply. This contract supports sustainable local supply chains while ensuring nutritious meals for hospital patients and staff.
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